Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gajar halwa recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Gajar halwa recipe is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Gajar halwa recipe is something which I’ve loved my whole life. They’re fine and they look fantastic.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa/ಕ್ಯಾರೆಟ್ ಹಲ್ವಾ/gajar ka halwa/carrot halwa in Kannada/#sweetrecipe/#halwarecipe. shree krishna creation's supriya.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gajar halwa recipe using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gajar halwa recipe:
- Get 2 kilogram carrot
- Get 200 gram condensed milk
- Prepare 250 ml fresh milk
- Take 150 gram or more sugar
- Get 50 gram cashew nut
- Prepare 50 gram pistachios
- Take 50 gram almonds
- Prepare 50 gram raisins
- Take 150 gram desi ghee
- Prepare 2 tsp cardamom powder
Gajar Halwa Recipe is the best thing you can enjoy in the nights of winter. Gajar or carrot halwa is easy to make and with step by step recipe by KFoods.com, you can make it even easily. This is one of the tastiest halwa recipes liked by all Indians. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. gajar ka halwa - carrot halwa Winter marriages and parties have one dish which is very common and i.e gajar ka halwa or gajar ka gajrela Healthy and Easy to make Recipes in English and Hindi.
Instructions to make Gajar halwa recipe:
- First of all wash all the carrots gently.Grate all the carrots in a bowl with a grater.Heat 3 tbsp desi ghee in a pan and roast all the dry fruits (do not roast raisins) Keep the roasted dry fruits aside.Now add all the grated carrots into the leftover oil of the pan.
- Cook it for atleast 10 to 15 minutes until it turns dry (all the water gets evaporated) totally. Then add milk and condensed milk and mix well.You can add both milk as well as condensed milk for better taste or you can skip milk.I am using both Now again cook it on a high flame until it will get dry (evaporated).
- Now add the most important thing sugar (150 grams or more) which is the major ingredient for any sweet dish. If you are a diabetic patient then you should to use sugar free. Now add roasted dry fruits as well and mix all this properly.
- Let the sugar to be melt properly After 5 minutes put off the gas flame and add 2 tsp of cardamom powder into it.It will enhance the smell of the halwa. Now your halwa is ready Serve it hot or you can serve it cool by keeping it into a refrigerator for 1 to 2 hours
Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with.
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