Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tikka 3 colour recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. This dish is often regarded as the best of Indian tikkas. Chicken skewers cooked with saffron, chilli, garlic & garam masala.
Chicken tikka 3 colour recipe is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken tikka 3 colour recipe is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tikka 3 colour recipe using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken tikka 3 colour recipe:
- Prepare HARYALI TIKKA:
- Make ready chicken thigh cut in 9 pieces of bite size tikka boti
- Make ready salt half teaspoon
- Make ready paste of 4 green chilli and half cup fresh coriander
- Make ready cumin powder half teaspoon
- Prepare coriander powder half teaspoon
- Prepare 1 teaspoon dry methi
- Prepare 2 tablespoon curd
- Take MALAI TIKKA:
- Prepare chicken thigh cut in 9 bite size pieces of tikka boti
- Take 2 tablespoon cream
- Prepare 2 tablespoon curd
- Take salt half teaspoon
- Get blk pappar half teaspoon
- Get garam masala half teaspoon
- Get 3-4 pinch orange food colour
- Prepare SPICY TIKKA:
- Prepare chicken thigh cut in 9 bite size chicken tikka boti
- Prepare salt half teaspoon
- Take 1 teaspoon red pappar powder
- Get 3-4 pinch red colour
- Take 2 tablespoon Curd
- Take g g paste 1 1 teaspoon
- Make ready garam masala half teaspoon
- Make ready coriander powder half teaspoon
As for the salt, I have adjusted the recipe to one teaspoon (more or. The word Tikka means bits, pieces or chunks and chicken tikka is an easy dish in which chicken chunks are marinated in spices and grilled on skewers. Traditionally, chicken tikka is baked in a clay oven called a tandoor, which basically makes this recipe a boneless chicken version of the Indian. Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine.
Steps to make Chicken tikka 3 colour recipe:
- Marinate chicken pieces with all ingredients for 1 hour to make haryali chicken tikka.
- Marinate with all ingredients for 1 hour to make chicken malai tikka.
- Marinate with all ingredients for 1 hour to make Spicy tikka.
- After 1 hour all three tikka marinated chicken is ready to barbecue or grill.
- Screw all tikka (3 coloured)in screwers.
- Heat grill brush with oil or butter.add three coloured tikka.turn after 4 minute cook another side.
- When cook properly Dish out with colourful vegetables.Three coloured tikkas are ready to serve😋
I do not use food color to make my food any time. For a good color, do use a good quality red chilli powder or paprika powder for a vibrant color. Enjoy hassle-free cooking with the Yummly Meal Planner. Enter custom recipes and notes of your own. Monitor nutrition info to help meet your health goals.
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