Simple Korean Army Stew or Budae Jjigae
Simple Korean Army Stew or Budae Jjigae

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple korean army stew or budae jjigae. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Korean Army Stew or Budae Jjigae is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Simple Korean Army Stew or Budae Jjigae is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook simple korean army stew or budae jjigae using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Korean Army Stew or Budae Jjigae:
  1. Make ready 6 cups chicken stock
  2. Take 200 g SPAM cut into cubes
  3. Make ready 200 g mushroom (enoki and or oyster mushrooms)
  4. Get 200 g shitake mushrooms
  5. Get 6 cocktail sausages cut thinly
  6. Prepare 3 instant ramen noodles
  7. Take Half a cup of cheese(cubed or 2 slices)
  8. Get 1 cup kimchi (bite-sized)
  9. Make ready 1 Napa cabbage (cut and sliced)
  10. Take 100 g Rice cakes (Tteokbokki) or replace with kikiam
  11. Get 100 g tofu (sliced or cubed)
  12. Make ready 4 cobs cooked corn or 1 can of sweet corn kernels
  13. Get 2 tablespoons Korean chili paste (Gochujang)
  14. Take 1/2 tablespoon sugar
  15. Make ready 1 tablespoon Korean chili flakes
  16. Make ready 1 tablespoon garlic (minced)
  17. Get 1 tablespoon soy sauce
  18. Prepare 1 tablespoon fish sauce
  19. Take Green onions
  20. Get 1 teaspoon cooking oil
  21. Take I added corn instead of baked beans
  22. Take I also removed kelp and anchovies because I don't like them
Steps to make Simple Korean Army Stew or Budae Jjigae:
  1. Cook garlic in oil until golden brown. Set aside so it doesn't burn.
  2. Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes.
  3. Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins).
  4. Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table.

So that is going to wrap it up for this exceptional food simple korean army stew or budae jjigae recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!