Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beet vinaigrette drizzled over a pineapple, watermelon and cucumber salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beet Vinaigrette drizzled over a Pineapple, Watermelon and Cucumber Salad is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beet Vinaigrette drizzled over a Pineapple, Watermelon and Cucumber Salad is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook beet vinaigrette drizzled over a pineapple, watermelon and cucumber salad using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beet Vinaigrette drizzled over a Pineapple, Watermelon and Cucumber Salad:
- Prepare 1 beet medium juiced
- Make ready 1 lemon juiced
- Get 4 tbsps coconut oil
- Get 1/2 tsp salt
- Get 1 tbsp parsley chopped
Instructions to make Beet Vinaigrette drizzled over a Pineapple, Watermelon and Cucumber Salad:
- Mix together all ingredients until well combined.
- Can be used in recipes to replace balsamic vinegar.
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