Aloo Matar Paratha Recipe
Aloo Matar Paratha Recipe

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo matar paratha recipe. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Aloo Matar Paratha Recipe is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Aloo Matar Paratha Recipe is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have aloo matar paratha recipe using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo Matar Paratha Recipe:
  1. Get making dough-
  2. Get wheat flour
  3. Make ready Ajwain
  4. Get Onion seeds
  5. Prepare salt
  6. Get Oil
  7. Get Water
  8. Take Stuffing -
  9. Take Matar and Aloo boiled
  10. Take Red chilli powder
  11. Take Roasted Cumin powder
  12. Take Mango powder
  13. Get Asafetida
  14. Take green chilli, ginger and garlic paste
  15. Make ready garam masala powder
  16. Take chopped fresh coriander leaves
  17. Take Salt
  18. Get Oil for frying
Instructions to make Aloo Matar Paratha Recipe:
  1. For making the dough- In a bowl add wheat flour, salt, ajwain, onion seeds and oil. Mix it properly add water as needed and make a smooth dough. Rest for five minutes.
  2. For stuffing. Heat oil in kadhai. When the oil is hot. Add cumin seeds let it crackle. Add mashed potato, mashed green peas, red chilli powder, roasted cumin powder, mango powder, hing, green chilli, garlic and ginger paste, garam masala, chopped fresh coriander leaves. Saute it for five minutes. Keep aside. Cool it. From the dough take a small bowl. Roll it like a chapati. Place the stuffing. Fold it and close the edges properly.
  3. Roll it carefully so that the stuffing will not come out.
  4. Heat tawa. When the tawa is hot. Place the paratha. Slow the flame cook the paratha both the sides. Drizzle oil on the paratha. Flip with spatula. Once it is done.
  5. Transfer to a serving plate. Sprinkle red chilli powder. Ready to serve with tomato sauce.

So that’s going to wrap it up with this exceptional food aloo matar paratha recipe recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!