Malay Chicken Curry
Malay Chicken Curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, malay chicken curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Malay Chicken Curry is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Malay Chicken Curry is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook malay chicken curry using 28 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Malay Chicken Curry:
  1. Take Curry Powder recipe (85 cents at store)
  2. Make ready 3 tsp Chili powder (or Cayenne)
  3. Take 1 tsp Turmeric powder
  4. Make ready 1 tsp Cumin powder
  5. Get 1 tsp Coriander powder
  6. Make ready 1 tsp Fennel Powder
  7. Take 1 tsp Fenugreek/Mustard Seeds
  8. Prepare Main Ingredients
  9. Make ready 350 g Chicken meat (deboned, skinless)
  10. Make ready 4 cloves (50 g) Shallots (finely chopped)
  11. Prepare 3 cloves (30 g) Garlic (finely chopped)
  12. Take 1 stick (20 g) Ginger (finely chopped)
  13. Make ready 2 pc Green Chillies (cut into pieces)
  14. Prepare 2 pc Red Chillies (cut into pieces)
  15. Prepare 1 pc cinnamon stick
  16. Make ready 2 pc Star Anise
  17. Take 3 pods Cardamom
  18. Take 4 Tbsp Cooking Oil
  19. Take to taste Salt
  20. Prepare 5 Curry Leaves
  21. Prepare 1 cup Coconut milk
  22. Prepare 2 pc Tamarind slices or use 1/3 cup Tamarind juice
  23. Make ready Optional;
  24. Take 1 pc Potato (cubed)
  25. Get 1 pc Carrot (cubed)
  26. Prepare 1 pc Red Onion (quartered)
  27. Prepare 1 pc Tomato (quartered)
  28. Prepare 3 Tbsp Coconut paste (kerisik)
Steps to make Malay Chicken Curry:
  1. Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates.
  2. Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.]
  3. Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done.

So that is going to wrap this up for this exceptional food malay chicken curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!