Haggis Pie
Haggis Pie

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, haggis pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Haggis Pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Haggis Pie is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook haggis pie using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Haggis Pie:
  1. Make ready haggis
  2. Get 1 tbsp oil
  3. Get 250 grams bacon or pancetta
  4. Prepare 250 grams mushrooms sliced
  5. Make ready 454 grams haggis
  6. Get 150 ml chicken stock
  7. Prepare 500 grams shortcrust pastry
  8. Prepare 1 beaten egg or milk to glaze
  9. Take 1 onion finely chopped
  10. Make ready 4 tbsp whiskey or rum
Steps to make Haggis Pie:
  1. heat oil in a large frying pan, add the onion & bacon and cook for 6-8 mins until golden
  2. add the mushrooms and cook for a further 2-3 mins
  3. remove the haggis from the casing, slice and stir into the bacon mixture with the stock and whiskey
  4. cook for 2-3 mins and allow to cool
  5. preheat oven to 200c gas mark 6
  6. cut the pastry in half and roll out 1 portion on a lightly floured surface and use to line a round pie tin or plate approx. 23cm dia.
  7. spoon the cooled haggis mixture into the centre
  8. roll out the remaining pastry and use to top the pie, moistening the edges to ensure a complete seal
  9. use pastry trimmings to decorate pie
  10. brush with egg or milk to glaze and bake in the oven for approx. 35mins until golden
  11. delicious served with mashed potatoes and swede - neeps n tatties or other mashed vegetables such as carrot or celeriac

So that is going to wrap this up for this exceptional food haggis pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!