Swedish Meatballs
Swedish Meatballs

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, swedish meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Swedish Meatballs is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Swedish Meatballs is something that I have loved my entire life.

Check Out Top Brands On eBay. Flavored with nutmeg and cardamom, these little beef-and-pork meatballs are best served with a Swedish meatball sauce — a rich roux-based and beef stock gravy, spiked with sour cream and a little lingonberry jelly. For the record, it's not strictly traditional to serve sauce with Swedish meatballs in Sweden.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook swedish meatballs using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Swedish Meatballs:
  1. Get Meatballs:
  2. Prepare 1 lb. ground beef
  3. Take 1/4 cup bread crumbs
  4. Get 2 cloves garlic, minced
  5. Take 2 tbsp. finely diced onion
  6. Make ready 1 large egg
  7. Get 2 tsp. dried parsley
  8. Make ready 1/4 tsp. each nutmeg, allspice, salt, pepper
  9. Make ready 2 tbsp. olive oil
  10. Take Gravy:
  11. Take 3 tbsp. unsalted butter
  12. Make ready 3 tbsp. all purpose flour
  13. Make ready 2 cups beef broth
  14. Take 1/2 cup sour cream
  15. Take 1 tbsp. Worcestershire sauce
  16. Get 1 tsp. dijon mustard
  17. Take 1/2 tsp. salt
  18. Get 1/4 tsp. each nutmeg, pepper

Crumble beef over mixture and mix well. Swedish meatballs are such a classic perfect meal! And the best part… my entire family LOVES them! I used similar ingredients for the meatballs from my mom's recipe here.

Instructions to make Swedish Meatballs:
  1. In a large bowl, mix together the beef, breadcrumbs, garlic, onion, egg, nutmeg, allspice, salt, pepper and parsley until fully incorporated. Roll the mixture into equal sized balls.
  2. In a large, deep skillet, heat the olive oil over medium heat. Once hot, add the meatballs to the skillet in batches. Roll them around with a wooden spoon every couple of minutes to evenly brown the outside while they cook through. Once they're done, remove them to a towel lined plate and tent some foil over them. Set them aside.
  3. Drain any excess fat from the skillet, but leave any charred bits that are in there from the meatballs. Increase the heat to medium-high and add the 3 tbsp of butter. Once it's melted, whisk in the flour and cook while whisking for a minute or so. Then slowly add in the broth while whisking until it's all incorporated and smooth. Whisk in the Worcestershire, Dijon and seasonings and let this come to a simmer.
  4. Let it simmer until it thickens, stirring occasionally, then whisk in the sour cream. Add the meatballs back to the skillet and let them simmer in the sauce for about 10 minutes, until everything is heated through. Serve immediately (We just usually toss it in with egg noodles, then serve).

But the creamy sauce has a secret ingredient that our family loves which I think adds such amazing flavor. These Swedish meatballs are perfect for busy weekdays and even better for lazy Sunday suppers. I'd double the recipe and serve them with egg noodles over the weekend and then again a couple of days later with mashed potatoes. Because the only thing better than Swedish meatballs in gravy is meatballs and gravy on top of mashed potatoes. [mic drop] Swedish Meatball Recipe - Swedish meatballs make a delicious dish with tender meatballs served in a rich, creamy sauce over noodles or mashed potatoes! At our house, we definitely love good meatballs.

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