Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked kheer. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked kheer is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Baked kheer is something which I’ve loved my entire life. They’re fine and they look fantastic.
Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Add Milk and rice to a baking pan, cover with foil and place in the oven.
To begin with this particular recipe, we must first prepare a few components. You can have baked kheer using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked kheer:
- Make ready Ingredients
- Take for kheer
- Get milk-1kg
- Take rice-100gm
- Prepare for pudding
- Get thick kheer–1cup
- Take egg–1
- Take sugar-4tbsp
- Make ready almond-cashew nut-2tbsp
- Make ready amul butter-2tsp
Kheer and payasam are the terms used interchangeably and both are derived from the sanskrit terms 'ksheer' & 'payasa' both meaning milk. Kheer is basically an Indian pudding loaded with the goodness of milk, dried fruits and nuts. Also called payasam in South and payesh in Bengal, you will find various kheer recipes nation-wide. However, rice kheer (chawal ki kheer) remains an all-time hit among all.
Instructions to make Baked kheer:
- Soak rice for 1hour mix rice &milk and boil it on slow fire for 35 minutes or till become thick.cool it
- Whisk egg and sugar
- Add egg&sugar,dry fruits.and butter to thick kheer. mix it well
- Pour this batter to remkins or any small greased mould. microwave it for 2minutes or bake at 180/degree. serve it with dry fruit decoration.
- Chocolate cream top melt chocolate in double boiler. add fresh amul cream in it. Serve kheer pudding with chocolate sauce on top
In fact, it is a must-have traditional dessert in almost every celebratory feast. Add half a teaspoon of cardamom powder, chopped cashews, sliced pistachios and the saffron dissolved milk to the rice. Once the rice grains are cooked and the kheer thickens, scrape milk solids from the sides and add it to the kheer. Method The kheer recipe comes together in a short series of steps: Once the milk boils over, add the soaked rice. I used the rice/milk proportion that the recipe called for and cooked the kheer uncovered.
So that’s going to wrap this up for this exceptional food baked kheer recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
