Katie Lee's Barbecue Ribs (Spicy Version)
Katie Lee's Barbecue Ribs (Spicy Version)

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, katie lee's barbecue ribs (spicy version). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Katie Lee's Barbecue Ribs (Spicy Version) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Katie Lee's Barbecue Ribs (Spicy Version) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have katie lee's barbecue ribs (spicy version) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Katie Lee's Barbecue Ribs (Spicy Version):
  1. Make ready 1/2 cup brown sugar
  2. Take 4 tablespoons chilli powder
  3. Get 1 tablespoon dried oregano
  4. Prepare 1 tablespoon koshere salt
  5. Take 1 tablespoon freshly ground pepper
  6. Take 1 tablespoon cayenne pepper
  7. Get 1 tablespoon garlic powder
  8. Take 1 tablespoon onion powder
  9. Get 4 racks baby back ribs
  10. Get 1 cup chicken broth
  11. Make ready 4 tablespoons apple cider vinegar
  12. Prepare 1 cup barbecue sauce
Steps to make Katie Lee's Barbecue Ribs (Spicy Version):
  1. Combine the brown sugar, chilli powder, salt, 1 black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
  2. Preheat oven to 121°C
  3. In a roasting pan, combine stock and vinegar. Add ribs. Cover pan tightly with foil. Bake 2 hours. Transfer ribs from pan to a platter. Pour liquid from pan into a saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until reduced by half. In a large bowl, combine reduced liquid and barbecue sauce
  4. Pre-heat grill to medium-high
  5. Grill ribs 5 minutes on each side or until browned and slightly charred. Add ribs to bowl with barbecue sauce mixture; toss to coat. Serve hot.

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