Rice kheer
Rice kheer

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rice kheer. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

Rice kheer is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Rice kheer is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have rice kheer using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rice kheer:
  1. Take 1 cup boiled plain rice
  2. Take 1/4 cup corn flour
  3. Prepare 1 egg
  4. Make ready 2 tablespoon icing sugar
  5. Get 2 tablespoon melted butter
  6. Take 1 teaspoon baking powder
  7. Make ready Half cup milk
  8. Get 4 tablespoon oil

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Instructions to make Rice kheer:
  1. In a blender mix all the ingredients into a smooth paste
  2. In a swallow fry pan add oil
  3. Heat it on a low flame
  4. Add the batter
  5. Continuously stir it to prevent it from sticking to the bottom of the pan
  6. When the paste becomes completely dry, the kheer is ready
  7. Serve it with tea and enjoy šŸ˜˜ā˜•

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that is going to wrap this up for this special food rice kheer recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!