Bakso (meat balls)
Bakso (meat balls)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bakso (meat balls). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bakso is Indonesian meatball, and is an extremely popular Indonesian food. It's everywhere; you're just as likely to find it being sold by street vendors (called kaki lima). This video will be showing you step by step how to make beef meat ball or in Indonesian we call it "bakso".

Bakso (meat balls) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Bakso (meat balls) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have bakso (meat balls) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bakso (meat balls):
  1. Get 300 g minced beef
  2. Get 200 g chicken breast
  3. Get Garlic powder
  4. Take Ground pepper
  5. Make ready Ground salt
  6. Take Sweet soy sauce
  7. Get Salty soy sauce
  8. Make ready 3 spoons tapioca starch
  9. Get 1 liter Chicken broth soup
  10. Make ready Chopped tomatoes
  11. Prepare Egg noodle or white rice noodle
  12. Prepare Fried tofu
  13. Take leaves Chopped coriander

I grew up with bakso Malang style. When I was a kid, I recalled I went to Jakarta for the first time and tasted the. Bakso is an Indonesian comfort staple served in street vendors, restaurants and at home too. So what makes Bakso so different from other well known meatballs?

Instructions to make Bakso (meat balls):
  1. Process the minced meat, chicken, and tapioca strach in the food processor until they mix perfectly.
  2. Season with garlic powder, ground pepper, ground salt, sweet soya sauce, and salty soya sauce. Make balls out of the mixture.
  3. Bring chicken broth soup to boil. Put in the meat balls and boil them until done. Handy notes: when done, the balls will float on the soup.
  4. Make the noodle as per instruction on the package. Fry tofu and dice them. Chop tomatoes and coriander leaves.
  5. Fix the noodles, tofu, tomatoes, and coriander leaves in a bowl. Perfect it with meat balls and soup.
  6. For more tasty kick, add fried onions and ground fresh chili 👌

Meatballs are ubiquitous in Asian noodle soups. What makes the Indonesian bakso different? They are dense because of the paste used to make them. Repeat this procedure with all of the meat; it's easiest if you have someone making the balls while someone else monitors. How to Serve Bakso Indonesian Meatball Soup.

So that’s going to wrap it up with this special food bakso (meat balls) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!