Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexican style bacon cheese refried beans. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mexican style bacon cheese refried beans is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mexican style bacon cheese refried beans is something that I have loved my entire life.
Authentic Mexican refried beans - These beans are the ones you hope to get on your plate when eating real Mexican food. You can serve these beans as a side dish paired with your favorite Mexican Rice. I love them wrapped in a hot tortilla with cotija cheese for a tasty bean and cheese.
To get started with this recipe, we have to prepare a few ingredients. You can cook mexican style bacon cheese refried beans using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Mexican style bacon cheese refried beans:
- Prepare 1/2 lb beans (pinto) already boiled (cooked) follow directions on the back of the bag to cook
- Prepare 1/3 packages bacon
- Get 1/3 lb cheddar cheese (if want really cheesy make it one pound) chopped or shredded
- Get 1 small jalapeno toasted
- Prepare 1 frying pan
- Prepare 1 beans smasher
- Make ready 1/2 cup water
How to make Easy Refried Beans just like your favorite Mexican restaurant, but even better! Includes stovetop, slow cooker and canned beans instructions. Learn how to make restaurant style refried beans with this easy recipe. Get tips on selecting beans and seasonings.
Instructions to make Mexican style bacon cheese refried beans:
- First take a frying pan and cook your bacon remove your bacon keeping the oil in the pan then you place your pinto beans to fry with a 1/2 cup water add jalapeno hole and pan let cook to boil. As boiling place cheese chopped or shredded in pan to melt reduce heat once cheese melting take a smasher and start smashing the beans on low heat once beans are half way smashed turn flame off and continue until beans are smooth when done take away from heat let cool to thick crumble bacon on top then serve.
Refried beans are so easy to make, and they are so healthy when you make them from scratch. You can get the flavor from dried beans without using lard. Why is it considered Mexican style? Because it uses white onions, green (jalapeño) peppers, and red tomatoes and those three colors make up the colors of the Mexican · These are the Best. Fully endorsed by my native Texan husband.
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