Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pink lemonade cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pink Lemonade Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pink Lemonade Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pink lemonade cake using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pink Lemonade Cake:
- Get Dry Ingredients
- Get 3 cup Cake Flour (It's just what I had on hand. Any will do
- Get 2 tsp baking powder
- Take 1/2 tsp salt
- Prepare 1/2 cup Country Time Pink Lemonade or any other pink lemonade drink mix available
- Prepare Wet Ingredients
- Take 3 Eggs
- Get 1/4 cup butter, softened
- Prepare 1 cup Milk
- Get 1/2 cup sugar
- Take Icing
- Get 2 tbsp Pink Lemonade drink mix
- Get 1 splash milk
- Prepare 1 powdered sugar
- Prepare 1/4 cup butter, softened (use more or less as needed)
Steps to make Pink Lemonade Cake:
- Preheat oven to 350°. Combine all the dry ingredients in a bowl.
- In a separate bowl cream eggs butter and sugar. Add milk. Add wet ingredients to dry mixture. Mix well
- Place into two 9 inch baking pans or pan of your choice and bake for about 25-30 minutes or until tops are nice and brown and toothpick comes out clean.
- For icing cream butter and pink lemonade together then add powdered sugar and milk to desired consistency. Spread onto cake and enjoy
So that is going to wrap this up with this special food pink lemonade cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
