Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, cheeseburger stuffed bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cheeseburger stuffed bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Cheeseburger stuffed bread is something that I’ve loved my whole life. They’re fine and they look fantastic.
Don't forget if you like my recipes to like share and subscribe! So I am going to drop another recipe that is. Take garlic bread to the next level by stuffing it with meaty, cheesy deliciousness.
To begin with this recipe, we have to prepare a few components. You can cook cheeseburger stuffed bread using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheeseburger stuffed bread:
- Prepare 1 package (1/4 ounce) active dry yeast
- Take 2-1/4 cups warm water (110° to 115°)
- Make ready 3 tablespoons sugar
- Get 1 tbsp salt
- Prepare 2 tbsp canola oil
- Get 5 cups flour
- Prepare 1 lb ground beef
- Get 1 cup shredded cheddar cheese
- Prepare 2 tbsp ketchup
- Make ready 2 tbsp mayonaise
Bite-sized cheeseburgers encased in the softest and fluffiest mini buns, are too fun to eat and so delicious. Beefy cheesy Cheeseburger Stuffed French Bread is perfect for Game Day. Easy to serve and easy to eat because the ketchup and mustard are already cooked in with the ground beef. But I wanted to make this Mushroom Swiss Cheeseburger Stuffed French Bread for days and days and finally, the stars aligned and I was able to get in the kitchen and make my stuffed bread.
Steps to make Cheeseburger stuffed bread:
- Bread dough. In a large bowl, dissolve yeast in warm water. Add the sugar, salt, oil and 3 cups flour. Beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
- Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30-45 minutes.
- Cook hampurger and flatten the dough so it strenches out to fit inside the bread pan
- Add ketchup to the bottom of the bread dough inside the bread dough and layer with hamburger and cheese and mayonaise and then add more hamburger and cheese
- And then cut off the remaining dough from the sides of the bread pan and knead it and then add it to the top and then seal it off and bake at 375 for 25-30 minutes
Mushroom Swiss Cheeseburger Stuffed French Bread. Or pizza burgers, stuffed with sauce and mozzarella cheese. Ditching the bread also pushes the burger front and center. Bacon is a popular sidekick for cheeseburgers, but I decided to up the ante. Cheeseburger Stuffed Mushrooms to the rescue!
So that is going to wrap it up with this exceptional food cheeseburger stuffed bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
