Kheer tart cups with sugar spiral
Kheer tart cups with sugar spiral

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, kheer tart cups with sugar spiral. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kheer tart cups with sugar spiral is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Kheer tart cups with sugar spiral is something which I’ve loved my entire life.

Prick the top of each tart multiple times with a fork; you want to make sure steam can escape, or the tarts will become billowy pillows rather than flat toaster pastries. Sprinkle the dough trimmings with cinnamon-sugar; these have nothing to do with your toaster pastries, but it's a shame to discard them. Making homemade tart crust may seem scary to many people, and whenever I try to explain to someone how it's done, I usually lose Classic tart dough is usually enriched with eggs or egg yolks.

To get started with this recipe, we must prepare a few ingredients. You can have kheer tart cups with sugar spiral using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Kheer tart cups with sugar spiral:
  1. Get For kheer:
  2. Prepare 1 litre Milk
  3. Take 1/4 cup Soaked rice
  4. Prepare 1 cup Sugar
  5. Take 1 tsp Cardamom powder
  6. Prepare strands Kesar
  7. Get For Tart:
  8. Take 1.5 cup All-purpose flour
  9. Make ready 1/2 cup Chilled butter cubes
  10. Prepare 1/2 cup Powdered sugar
  11. Take 1 tbsp Butter (greasing)
  12. Prepare 1/2 tsp Salt
  13. Make ready 1-2 tsp Chilled milk
  14. Get For dressing:
  15. Prepare 12 Almonds(chopped)
  16. Prepare 2 tbsp Sugar
  17. Get 2 tbsp Water

Paneer kheer, an easy dessert with the ingredients available at home. Yet a rich sweet to serve in special occasions and festive occasions. I have not planned to try this, but saw in an old cookbook I had. Since it was simple and easy, I thought I will give it a try.

Steps to make Kheer tart cups with sugar spiral:
  1. Firstly put milk in a sauce pan and put on stove to heat it.
  2. Now add soaked rice lightly crushed with hand in the milk along with some strands of kesar.
  3. Let it reduce and thicken on simmer.
  4. Lastly add sugar and bring to a boil.Top it up with cardamom powder.
  5. Now prepare the tarts. Mix flour with chilled butter and form a crumb mixture.
  6. Now knead it with milk into a dough.
  7. Let it rest for 15min in fridge covered wth muslin cloth.
  8. Grease a tart mould tray with butter and then roll the dough and line on it to form a tart.
  9. Prick it with a fork to prevent puffing while baking.
  10. Bake at 180 degree C for 15-20min or until golden brown.
  11. Once baked let them rest to cool and then remove from the tray.
  12. Now for the garnish. Caramelise sugar in a sauce pan.
  13. Add sugar in a sauce pan and then add water. Simmer it and let it caramelise. Once caramelised roll it on a thin skewer and make rings.
  14. Once done. Let’s plate it.
  15. Fill the tarts with kheer. Top it up with sugar spirals and sprinkle some almonds over it.
  16. Kheer tarts are ready to be served.Enjoy !!

I have tried it with ready made paneer. Paneer Kheer(Paneer Payasam) is a simple yet delicious dessert. Give this interesting paneer kheer a try and am sure you will love it. My little one she loves most of the dishes with milk so this sweet was no exception , she enjoyed it thoroughlly. The picture in the cookbook was too tempting and this was one.

So that is going to wrap it up for this special food kheer tart cups with sugar spiral recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!