Garlic Mushroom Chicken
Garlic Mushroom Chicken

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic mushroom chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Garlic Mushroom Chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Garlic Mushroom Chicken is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic mushroom chicken using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Garlic Mushroom Chicken:
  1. Prepare 1 Kg Chicken legs and thighs
  2. Make ready 1 cup sliced button mushroom
  3. Get 1/4 cup sliced shiitake mushroom (optional)
  4. Take 1/4 cup olive oil
  5. Prepare 1/4 cup butter (soft)
  6. Make ready 1 bulb of garlic (finely minced)
  7. Prepare 1/4 cup white wine or apple cider vinegar
  8. Prepare Chopped parsley or chives for garnish
  9. Make ready Salt and pepper
Instructions to make Garlic Mushroom Chicken:
  1. Preheat your oven to 350F
  2. Take your chicken out of the fridge for at least 30mins before cooking. Season with salt and pepper.
  3. On a hot cast iron skillet, pour the olive oil and sear the chicken on all sides until golden brown.
  4. Remove the chicken from the pan then put the butter in.
  5. When the butter is bubbling (but not burnt), add the minced garlic followed by the sliced mushrooms. Let it cook on med-high heat until the water content of the mushrooms have evaporated. Lightly season with salt and pepper and stir occasionally.
  6. Deglaze the pan with the white wine (or cider) and reduce it by half or until the alcohol has evaporated.
  7. Add the seared chicken back into the pan then spoon the garlic, mushroom and butter over the chicken to coat it.
  8. Put the pan inside your preheated oven and cook for 30mins.
  9. Take the pan out of the oven, baste the chicken with the rendered juices and mushrooms then let it rest for 10-15 minutes.
  10. Garnish with chopped parsley or chives. You can serve it on the pan itself.

So that’s going to wrap this up with this special food garlic mushroom chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!