Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's spicy asian garlic udon noodles. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Spicy Asian Garlic Udon Noodles is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mike's Spicy Asian Garlic Udon Noodles is something that I have loved my whole life.
Great recipe for Mike's Spicy Asian Garlic Udon Noodles. A deliciously indulgent midnight snack for two. If you enjoy spicy, sweet, salty and slightly bitter, chewy Asian noodles, you'll love this easy recipe!
To begin with this particular recipe, we must first prepare a few components. You can cook mike's spicy asian garlic udon noodles using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Asian Garlic Udon Noodles:
- Make ready ● For The Noodles
- Make ready 15 oz Fresh Vietnamese Udon Noodles [hand separated]
- Make ready ● For The Thai Garlic Sauce
- Make ready 2 tbsp Garlic Olive Oil [more if needed]
- Take 2 tbsp Fine Minced Garlic [jarred]
- Get 3/4 Cube Herbed Garlic Butter
- Get 1 tbsp Granulated Garlic Powder
- Make ready 1/8 Cup Fresh Garlic Chives [diced]
- Make ready 1 tsp Minced Lemongrass
- Get 1.5 tbsp Siriacha Garlic Chili Sauce
- Make ready 2 tbsp Oyster Sauce [or more to taste]
- Prepare 1 tsp Pureed Ginger [in bottle]
- Get 1 tbsp Dark or Light Soy Sauce
- Get 1 tsp Quality Fish Sauce
- Make ready 1 tbsp Dried Thai Basil Leaves [homemade - bake - crush & jar]
- Prepare 1 tsp Dried Thai Chilies [crushed]
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Prepare 1 tsp Toasted Sesame Seeds
- Make ready ● For The Sides & Garnishments
- Take Quality Sake [preferred]
- Prepare Ice Cold Asian Beers [like Sapporo or Mirin]
- Prepare Siriacha Garlic Chili Sauce
- Prepare Light Soy Sauce
- Make ready Leaves Fresh Basil
- Make ready Toasted Sesame Seeds
Chop all of your vegetables and herbs. Great recipe for Mike's Garlic Mushroom Asian Noodles. Well, it's Asian Noodle week here in the O'Brien Shire. It's also Friday so that means my fiesty culinary students can create anything their little hearts care to.
Instructions to make Mike's Spicy Asian Garlic Udon Noodles:
- Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand.
- Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok.
- Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom.
- Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake.
- Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well.
- Enjoy!
Hence the Options Section submitted from other students. Udon noodles are my favorite type of noodle to order at Asian restaurants. I love the soft, chewy texture of these thick noodles. Recently I discovered my local Publix has fresh udon noodles in the produce section. You just drop them in boiling water for a few minutes and they are ready.
So that is going to wrap it up with this exceptional food mike's spicy asian garlic udon noodles recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
