Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, turkish rice pudding - sutlac(chocolate version). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Turkish rice pudding Sutlaç is one of the most popular Milky Turkish desserts served in Turkish restaurants. There is a similar dessert called Umm Ali in. Turkish-style rice pudding is like grandma's good old fashioned custard baked in the oven.
Turkish Rice Pudding - Sutlac(chocolate version) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Turkish Rice Pudding - Sutlac(chocolate version) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook turkish rice pudding - sutlac(chocolate version) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Turkish Rice Pudding - Sutlac(chocolate version):
- Get 1 cup rice(any basmati or dehradun rice or any fragnent rice)
- Make ready 1 cup sugar
- Get 1/4 cup dark chocolate
- Make ready 1 ltr milk
- Prepare as required Walnut and salted kaju(slightly crushed)
- Make ready 1 tbsp cornstarch
If you've never had it, these I've noticed a difference between the rice pudding served in Turkish restaurants and the rice pudding many Turks make at home. Kunefe is also one of Handan's favorites! This traditional Turkish Rice Pudding (Sütlaç) is creamy, rich, and melting in your mouth. In fact, this Turkish rice pudding can be also made without an oven at all.
Steps to make Turkish Rice Pudding - Sutlac(chocolate version):
- First wash the rice. In a pan add water and cook the rice or you can take already cooked rice. Till all the water is absorbed and the rice become sticky and smashed.
- Then crush the nuts a little. Add milk to the rice. Let it boil for 5 min. Then add the sugar. Cook till the sugar melts. Now in a bowl take cornstarch add milk to it. Mix it and put it in the milk. Keep stiring continously till it becomes thick.
- Now add the chopped chocolate and half of the dry fruits. Mix it. Then put it in small containers. In a pan add water, place a stand and then put the small containers. Cover the lid and then steam it for 20 min. Let it cool. Garnish it with the remaining dry fruits and gratted chocolate. Put it in the fridge. For 2-3 hrs and then serve. In the original recipe it is baked with egg and served hot.
Some cookbooks recommend serving Turkish rice pudding well-chilled but I and my wife loved a room-temperature version more. This is a very simple and creamy pudding but made with rice. In the original recipe the rice is first cooked in water. When it gets fully cooked and smashed then it is cooked in milk with sugar. In a pot place the water and, washed and drained rice.
So that’s going to wrap it up with this exceptional food turkish rice pudding - sutlac(chocolate version) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
