Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker german meatballs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Serve these slow cooked meatballs with your favorite pasta. The meatballs were great; but, the sauce was VERY bland. Cook the meatballs, in batches, until browned all over.
Slow Cooker German Meatballs is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Slow Cooker German Meatballs is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker german meatballs using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker German Meatballs:
- Take 1/2 lb Unseasoned Pork
- Make ready 1/2 lb Beef
- Get 1 Egg
- Prepare 1 1/2 tbsp Bread Crumbs
- Get 1/2 tbsp Paprika
- Make ready 1 pinch pepper
- Get 1/2 tsp Dried Parsley
- Prepare 1 pinch Nutmeg
- Make ready 2 (12 oz) Jars of Fat Free Brown Gravy, 24 oz altogether
If you have another favorite meatball recipe. German Meatballs Over Mashed Potatoes & Sauerkraut. Ground beef and stone ground German mustard combine to make these wonderfully flavorful Add the sauteed mushrooms and onions to the slow cooker along with the browned ribs. Add the sliced carrots to the skillet and cook, stirring.
Instructions to make Slow Cooker German Meatballs:
- Preheat the oven to 400 Degrees.
- Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery.
- Form the mixture into golf sized balls, then place them onto a baking dish. The mixture should make about 12 meatballs.
- Place the meatballs into the preheated oven. Bake for 10 minutes, then flip them over. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
- After that, bake for another 10 minutes until somewhat crispy on the outside. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
- Let the meatballs cool for about 15 minutes, then place them into the slow cooker.
- Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours.
- Enjoy!
It's easy to celebrate Oktoberfest right in your own kitchen. The Cooking Mom shares her easy and delicious recipe for a German dinner you make in the slow. Slow Cooker Swedish Meatballs. <p>Dinner guests are sure to arrive with a huge appetite. Slow Cooker German Salad. <p>This lighter, slow-cooked potato salad swaps the traditional creamy dressing for an apple cider vinegar and grainy mustard-based version, but you won't miss it thanks to. Cook homemade meatballs in a spicy tomato sauce, then top with mozzarella cheese before serving on a toasted hoagie bun.
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