Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, black bean corn salsa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Black Bean Corn Salsa is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Black Bean Corn Salsa is something that I have loved my whole life.
Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation. All Reviews for Heather's Cilantro, Black Bean, and Corn Salsa. The base of this salsa is a combination of black beans and fresh corn kernels; plus, it gets its kicks from cumin, the chile, and splashes of fresh lime juice.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook black bean corn salsa using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Black Bean Corn Salsa:
- Prepare 3 can petite diced tomato no salt added
- Prepare 3 medium fresh jalapeno
- Make ready 1 can corn
- Take 1 can black beans
- Take 1 can tomato sauce
- Get 1 tbsp granulated garlic
- Take 1 tbsp dried parsley
- Take 1 tbsp lime juice
- Make ready 1/2 tbsp sugar to cut the acidity of the tomato a bit
- Make ready salt
- Make ready pepper
I think it tastes best when accompanied by a. Canning recipe for black bean and corn salsa. With the perfect blend of garden fresh veggies to make a fantastic salsa to enjoy all year! I went to every grocery in our tri-county area and picked up jar after jar of black bean and corn salsa.
Instructions to make Black Bean Corn Salsa:
- empty 2 cans of tomato into a blender
- add the jalapeno. seeds and all if you like it hotter or no seeds if you like it milder and blend it all up to your desiered considency
- empty third can in large bowl and add the tomato sauce
- rinse the corn and beans and add to bowl
- add the contents of the blender to the bowl
- add the spices and lime juice and mix it all up real good with a large spoon being careful not to break up the beans
- cover and store in fridge for a few hours to let the flavors blend and mellow out
- this will keep for up to 2 weeks depending on how its stored or you can can it
Brought it home, dipped a chip in it and … yuck. This homemade salsa is made with black beans, corn, red onion, cilantro, peppers, RoTel and more. We love serving this Black Bean and Corn Salsa with tortilla chips, but it also goes great served over grilled chicken. However you serve it, it's sure to be a hit at your next barbecue or potluck. This black bean and corn salad is a fresh mix of black beans, corn, red peppers, jalapeno and avocado, all tossed in a zesty cilantro lime dressing.
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