Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kheer mohan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ingredients: Curdled Milk, Semolina, Sugar, Water. How to make Halwai style Kheer Mohan at home with simple and easy recipe tips. Ingredients are required for Kheermohan :- M.
Kheer mohan is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Kheer mohan is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook kheer mohan using 15 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Kheer mohan:
- Prepare 11/2 tsp semolina
- Prepare 11/2 tbsp water(room temperature)
- Prepare 1st Layer
- Prepare 1 cup milk powder
- Take 1 tbsp cake flour
- Take 1/2 tsp baking powder
- Take 1 tbsp ghee
- Prepare 3-4 tbsp milk
- Get 2nd Layer
- Prepare 1 tbsp ghee
- Make ready 1 cup milk powder
- Prepare 1/3 cup condensed milk
- Prepare 2 tsp milk
- Make ready Topping
- Get Gulkhand
This is the most famous dish made only in Gangapur City. Popularity of this dish spread in many nearby areas. This sweet is made with pure milk and sugar. Milk is first curdled and granular by-product obtained is then formed into balls and baked till it is brown in color.
Steps to make Kheer mohan:
- Mix semolina and water
- Take a deep bowl, add milk powder, cake flour, baking powder and mix well.
- Add ghee and the semolina mixture in the bowl mixture. And mix well. Add milk and make a dough. Keep aside for 10 minutes.
- Make balls in round shape.
- Deep fry these balls in hot oil till golden on a medium flame.
- Put these balls in the prepared sugar syrup.
- Let is rest for 5 minutes.
- For sugar syrup
- Put sugar to a deep pot and add water so that sugar sinks in it. And cardamom after 3 minutes.
- Boil till it forms 1 string consistency and keep aside.
- Take a deep pan heat ghee, add milk powder. And cook for a while.
- Add condensed milk and cook for a while. Stir continuously in low flame. And add 2 tsp milk. And cook till it becomes thick and cook for a while. Keep aside for 2 minutes.
- Then flatten the ball. With putting the ball in the middle of the plam and press it with other plam.
- Add the fired jambu in middle
- Then cover the jambu. With the remaining layer.
- While serving cut it in half and in middle put a dot of gulkhand
Then the dish is kept in sugar syrup. Laddu Motichoor Box Kheer Mohan is a simple recipe. During Shibaratri I make it as Prasad or naibedya. Soft cheese dumplings stuffed with dry fruits, Kheer Mohan is a delectable dessert. Kheer Mohan can be considered the gem of the Indian cuisine.
So that is going to wrap this up with this exceptional food kheer mohan recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
