Black sticky rice pudding
Black sticky rice pudding

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, black sticky rice pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Black sticky rice pudding is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Black sticky rice pudding is something that I have loved my entire life. They’re fine and they look fantastic.

Black sticky rice (or black glutinous rice) is a naturally sweet, dark rice (dark purple more than black) that has both fiber and loads of antioxidants - which only makes this baked rice pudding extra enjoyable to eat. Combine water, black rice, and salt in a saucepan. Black Sticky Rice Pudding is a classic and comforting traditional Thai dessert.

To get started with this recipe, we must prepare a few ingredients. You can have black sticky rice pudding using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black sticky rice pudding:
  1. Get 500 gms Black sticky rice
  2. Get 500 gms Sugar
  3. Get 1 liter Coconut milk
  4. Make ready 200 gms Ghee
  5. Take 3 eggs
  6. Take As per taste salt
  7. Prepare as required Chopped nuts (optional)

It is gluten-free, full of fiber, vegan, and packed full of antioxidants. This is especially true when you top it off with fresh fruit. Black Sticky Rice Pudding Kao Niow Dahm (or Khao Neow Dam)*. Measure the rice into a bowl; run your fingers through the rice and check for any pebbles or other noticeable impurities.

Steps to make Black sticky rice pudding:
  1. Soak rice for 3 hours.
  2. Drain and spread on a cloth under fan to dry.
  3. Make powder, add sugar in coconut milk and mix well.
  4. Now add beaten egg with milk and mix well
  5. Add flour slowly little by little and mix throughly. Add pinch of salt, add ghee and mix until the consistency like cake batter
  6. Pour the batter in a greased pan, if you like spread chopped nuts on the top. Cover the pan with foil tightly and bake in steam for 40 min in medium flame
  7. Can be serve hot or cold

Amaze your friends with this fantastic Asian dessert! WATCH THIS VIDEO on How to make Sticky Black Rice Pudding. Black sticky rice, which like wild rice is unhulled, makes a rustic rice pudding loaded with far more flavor and texture than usual. This version from chef Peerasri Montreeprasat at Sugar Club, a Thai grocery and cafe in New York, adds in cubes of nutty taro and is sweetened with palm sugar. There's black sticky rice porridge and there's black sticky rice pudding.

So that is going to wrap this up with this special food black sticky rice pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!