Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bean tostadas. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tostadas are meant to be messy! Pile them with your favorite toppings and dig in. These are made with a crispy fried corn tortilla topped with refried beans, grated cheese, chopped avocado and tomato.
Bean Tostadas is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Bean Tostadas is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook bean tostadas using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bean Tostadas:
- Prepare 1 dozen corn tortillas
- Prepare 3 cup vegetable oil
- Make ready 2 can refried beans
- Get 1 shredded cheese
- Prepare 1 head lettuce
- Prepare 2 large tomatoes
- Get 1 salsa or hot sauce
- Make ready 1 sour cream
Crunchy tortillas topped with beans and tons of veggies. Crunchy corn tortillas, homemade refried beans, corn salsa and sriracha! These bean tostadas are easy to. After I made my Stewed Beans earlier this week, I got to thinking how DELICIOUS the beans would be on top of a taco…or a tostada.
Instructions to make Bean Tostadas:
- Heat oil medium heat, fry corn tortillas until golden brown. Flipping once or twice.
- Place tostada shells on paper towels to cool
- Warm beans in a saucepan
- Cut up lettuce and tomato
- Spread warm beans on tostada shell and build your tostada as you wish! Add all your goodies to it!
These tostadas are on repeat in my house — they're incredibly satisfying but take very little time to The contrast between the crunchy tortilla and the soft refried beans and melty cheese is like one giant. To spice things up, top black bean tostadas with slices of fresh jalapeño just before serving. This is by far my most popular tostada, appealing to both vegetarians and meat-eaters. A tostada is a crisp tortilla piled generously with any variety of toppings, often including beans, crisp lettuce, and salsa. Good accompaniments include: baked potatoes or sweet.
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