Chicken with 40 cloves of Garlic
Chicken with 40 cloves of Garlic

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken with 40 cloves of garlic. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken with 40 cloves of Garlic is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken with 40 cloves of Garlic is something which I’ve loved my entire life.

Juicy, tender chicken served with the creamiest garlic sauce that the whole family will go crazy for! The garlic cooks down to a really mellow flavor that's absolutely delicious. Tuck the garlic cloves in and around the chicken pieces.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken with 40 cloves of garlic using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken with 40 cloves of Garlic:
  1. Prepare 1 3-to-4 pound broiler/fryer chicken, cut into eight pieces
  2. Take to taste kosher salt,
  3. Take to taste black pepper, freshly ground,
  4. Make ready 2 tablespoons plus 1/2 cup olive oil (not extra-virgin)
  5. Prepare 5 sprigs fresh thyme
  6. Take 40 cloves garlic, peeled

This is a cosy supper, not a caustic one. Rinse chickens with cold water; pat dry. Season the chicken with the salt, pepper and mixed herbs. Transfer the chicken and potatoes and garlic cloves to individual plates or a platter, spooning the pan juices over and around the chicken.

Steps to make Chicken with 40 cloves of Garlic:
  1. Heat oven to 350°F.
  2. Season the chicken all over with salt and pepper. Coat the chicken pieces on all sides with 2 tablespoons of the oil.
  3. In a 12-inch straight-sided oven-safe sauté pan over high heat, cook the chicken for 5 to 7 minutes per side, until nicely browned. Remove the pan from the heat; add the remaining 1/2 cup oil, the thyme, and garlic cloves. Cover and bake for 1 1/2 hours.
  4. Remove the pan from the oven and set aside for 15 minutes with the lid on. Serve family style with plenty of toasted bread to spread the softened, fragrant garlic on.

Well it's no secret that I LOVE garlic… so too garlicky isn't something I've ever encountered lol. Deglaze the pan with vermouth, scraping the bottom of the pan with a wooden spoon. Chicken is braised in an aromatic sauce with garlic, brandy, and fresh thyme. Drain the shallots and, once cool enough to handle, peel off the skin and trim, halving any larger ones. Lightly coat the interior of the ceramic pot. of the Cuisinart® Slow Cooker with cooking spray.

So that’s going to wrap this up with this exceptional food chicken with 40 cloves of garlic recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!