Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my haggis, salsa beef & smoked chedder cheese burgers. 😍. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍 is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍 is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook my haggis, salsa beef & smoked chedder cheese burgers. 😍 using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍:
- Make ready 300 g Scottish Haggis Cooked( boil in bag 1+1/2 hour
- Make ready 150 g cooked Beef Salsa
- Get 150 g Smoked flavoured Chedder Cheese
- Make ready 1/2 medium onion
- Take 300 g Scottish Haggis
- Take 1 egg
- Take 4 Tbls Plain flour
- Prepare 4 tbls porridge oats
- Get 1 tsp Black cracked pepper
Instructions to make My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍:
- In a large bowl add all the ingredients together. (Not the Cheese.) Mix in thoroughly
- Next add porridge oats and flour then black cracked Pepper.
- Add a little flour on the surface that you are going to shape your burgers.
- I made 5 1/4 pounders out of this but you could get 8 normal size burgers.
- Add them to a grill or frying pan and cook both sides for 4 minutes until hot right through as the meat is all cooked anyway. With the back of a tbls dig slightly hollow for the cheese
- When heated through add the Grated cheese on top and grill until melted. Add to your favourite burger buns and serve hot with salad.
So that’s going to wrap this up with this exceptional food my haggis, salsa beef & smoked chedder cheese burgers. 😍 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!