Easy Zucchini Lasagna
Easy Zucchini Lasagna

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, easy zucchini lasagna. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. In today's video I show you how to make this recipe that I love, the Zucchini & Beef LASAGNA. It's very healthy, easy to make and has an incredible mix of.

Easy Zucchini Lasagna is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Easy Zucchini Lasagna is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy zucchini lasagna using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Zucchini Lasagna:
  1. Make ready 1 lb extra lean ground beef
  2. Make ready 1 small onion, chopped
  3. Prepare 2 garlic cloves, minced
  4. Get 1 tsp tomato paste
  5. Take 1 jar of fire roasted tomato sauce (or any kind)
  6. Prepare 1 LARGE zucchini (or 2-3 small) medium-high sliced
  7. Get 1 cup ricotta cheese
  8. Take 1/2 cup mozzarella cheese,shredded
  9. Take 1 1/4 tsp Italian seasoning
  10. Make ready salt and pepper

Home » Keto Recipes » Easy, Zucchini Lasagna Roll Ups. How to Make Zucchini Roll Ups. Slice the zucchini using a mandolin. Allow the zucchini to rest and drain excess water.

Instructions to make Easy Zucchini Lasagna:
  1. Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer)
  2. In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min.
  3. Add tomato sauce, Italian seasoning and salt and pepper to taste.
  4. In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients)
  5. Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉

Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! I've made this dish a gazillion times and even. Zucchini slices is what replaces our lasagna noodles. Lasagna noodles be gone, we don't need This will make your lasagna assembly super quick and easy. It's called dinner and it's coming to you with minimal prep work.

So that is going to wrap this up with this special food easy zucchini lasagna recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!