Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, quick ramen noodles stir fry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Quick Ramen Noodles Stir Fry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Quick Ramen Noodles Stir Fry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook quick ramen noodles stir fry using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick Ramen Noodles Stir Fry:
- Get Ingredients:
- Take 2 packages ramen noodles. Discard powder packets
- Prepare Shredded carrots, I buy the already shredded carrots
- Make ready 1 head broccoli florets
- Make ready 1 cup mushrooms add more if you like a lot of mushrooms
- Prepare 1 cup mung bean sprouts or more
- Prepare 4 skinless boneless chicken thighs cut up into bite size pieces but not too small
- Make ready 3 tbs vegetable oil Cornstarch Mixture:
- Get 1/4 cup sweet Thai chili sauce (or use my homemade sweet Thai chili sauce)
- Prepare 2 tbs cornstarch
- Prepare 1 tsp rice wine vinegar
- Prepare 1/2 tsp fish sauce
- Prepare salt for taste (optional)
- Take 1/4 soy sauce
- Take Marinade:
- Take Just enough milk to cover the cut up chicken (milk helps to tenderize chicken)
- Prepare 2 tablespoons Thai chili sauce
- Take 1 tbs minced garlic
- Prepare 2 tsp crushed red peppers
- Make ready 1/2 tsp salt
Stir fry cabbage and other vegetables until tender-crisp. Once the noodles are boiled you mix the sauce with the noodles in the hot pot that you boiled them in and voila, you're done! Beef Ramen Noodles Stir Fry is a quick budget-friendly way to use instant ramen! Instead of using ramen soup packets, you will make quick homemade sauce, packed with flavor!
Steps to make Quick Ramen Noodles Stir Fry:
- Add chicken to a bowl with milk,minced garlic Thai chili sauce crushed red peppers and salt. marinate for 30 mins.
- To a small bowl add soy sauce, rice wine vinegar, Thai chili sauce, fish sauce, and cornstarch. Mix well.
- Ramen noodles take about 7 minutes to cook. Make sure you don't overcook them. I take them out right at the 7 minutes mark. Read instructions on the package. You want the ramen noodles and the chicken with veggies to be done at the same time, so make sure you time it correctly.
- Add oil to your wok or frying pan. Let the frying pan get super hot (set stove to high). Remove chicken from marinade. Add chicken to the wok and cook for about 1 minute then set stove to medium high. Add broccoli. Cook until cooked through but still crunchy then add mushrooms and carrots cook for about 2 minutes then add cooked ramen noodles then add cornstarch mixture and coat well with chicken, veggies, and noodles. Add the mung sprouts cook for 30 seconds. Toss mung sprouts into noodles etc.
- Add more Thai chili sauce if needed and salt. (optional).
This healthy ramen noodles recipe is made with garlic, broccoli, soy sauce and more! Perfect for busy weeknights or when you need a quick meal. How to make Ramen Noodle Stir Fry Chop up the bok choy then sautee it in a pot on medium-high heat with some garlic. Then add the noodles to the pot along with the stir fry sauce. Chicken Ramen Stir-Fry is tender, springy ramen noodles with chicken and broccoli in a sweet and savory sauce.
So that’s going to wrap this up with this special food quick ramen noodles stir fry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
