Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, homemade refried beans. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Homemade refried beans is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Homemade refried beans is something which I’ve loved my whole life. They’re nice and they look wonderful.
You will NEVER want to eat canned beans again! Jump to Recipe Jump to Video. Here's how to make traditional Mexican refried beans, just like a restaurant's but even BETTER!
To get started with this particular recipe, we must prepare a few components. You can cook homemade refried beans using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Homemade refried beans:
- Prepare 16 oz pinto beans
- Make ready 1 cerrano pepper
- Take onion
- Get 2 garlic cloves
- Get garlic salt
- Prepare 1 oil
- Prepare 1 salt
The perfect addition to your family taco nights! So here I am, a year into bogging and it's my first time jumping on the. Making Homemade Refried Beans just got easier with this super simple Instant Pot Recipe. I was skeptical, but let me tell you that eating Homemade Refried Beans is sooo good!
Steps to make Homemade refried beans:
- First you're going to want to soak beans in water over night.
- The next morning cut half an onion and put 2 garlic cloves in the water and salt to taste. Boil for about 5hrs
- After beans are done boiling, get a skillet pan and pour a thin layer of oil. Heat oil.
- Cut the cerrano pepper and as much onion as you want and add to the oil. Sautee until the onion and pepper look brown around the edges.
- Add scoops of beans be careful not to add too much of the water otherwise they'll come out too watery. Remember you can add more but you cant take away. If you think you have added too much water let simmer longer and some water will evaporate.
- Sprinkle some garlic salt to taste. Start to smash the beans to whatever consistency you want.
- If you want burritos tri to make the beans a little thicker but not too thick cause then it'll taste too dry (less water)
- Enjoy!!!
Making homemade refried beans is easier than you might think and they are far superior in flavor and texture to canned refried beans. You might be surprised to know that they are not overloaded with lard. I love refried beans or "frijoles refritos" and this homemade version tastes as good, if not better, than what you get out of a can or when out at restaurants. For the creamiest, most flavorful refried beans. Homemade refried beans have a much better texture and are full of flavor.
So that’s going to wrap it up with this exceptional food homemade refried beans recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
