Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic chicken confit. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Garlic Chicken Confit is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Garlic Chicken Confit is something that I have loved my whole life. They’re fine and they look wonderful.
But garlic confit isn't without some risk, too. Yes, the spores can be killed after enough time at a sufficiently high Making garlic confit is incredibly simple. Peel your garlic cloves, trim the root ends.
To begin with this recipe, we must prepare a few components. You can cook garlic chicken confit using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Chicken Confit:
- Make ready 4 chicken thighs
- Make ready 250 g butter (I used calon wen)
- Make ready 6 cloves garlic
Put oven rack in upper third of. Mix salt and pepper and sprinkle over chicken. Yes, garlic confit should be refrigerated, particularly the confit garlic cloves. If you wish to keep a small portion of the garlic oil on the counter for cooking.
Steps to make Garlic Chicken Confit:
- Chop or crush garlic.
- Place chicken in a medium sauce pot. the chicken should completely cover the bottom, so that it will be submerged in melted butter.
- Place the butter and crushed garlic on top of the chicken and turn the stove on low.
- Once the butter is melted, cook very gently for about 90 minutes, or until the chicken is easily pierced through with a fork. The butter shouldn't even come to a boil throughout cooking.
- You can store the chicken in the butter if you like, as you might with duck confit. Serve whole by searing the skin a bit, or just remove the bone and shred the meat for use in another dish.
Confit is the act of preserving or slow-cooking meat in fat. Our version uses olive oil for an extremely juicy chicken and a nice crispy. Home recipes > chicken > garlic > Chicken in Salt Crust with Garlic Confit. Place chicken wrapped in dough in a baking dish. Add garlic cloves, unpeeled, in the dish with a drizzle of olive oil.
So that’s going to wrap it up for this special food garlic chicken confit recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
