Shrimp and Scallions Beans N Rice 🍀
Shrimp and Scallions Beans N Rice 🍀

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp and scallions beans n rice 🍀. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp and Scallions Beans N Rice 🍀 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Shrimp and Scallions Beans N Rice 🍀 is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp and scallions beans n rice 🍀 using 13 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Scallions Beans N Rice 🍀:
  1. Take 1 bunch Scallions
  2. Prepare 35 Shrimp
  3. Make ready 4 cup Cooked white rice
  4. Get 1 can Diced tomatoes with green chiles
  5. Make ready 1 can Black beans
  6. Take 4 tbsp Olive oil
  7. Prepare 2 tbsp Chili powder
  8. Make ready 1 tsp Cumin
  9. Prepare 2 tsp Red pepper flakes
  10. Get 1 tsp Crushed garlic
  11. Prepare 1 Lime
  12. Take 1 Salt and pepper to taste
  13. Get 1/2 tsp Oregano
Steps to make Shrimp and Scallions Beans N Rice 🍀:
  1. SautΓ© shrimp and scallions in olive oil, garlic and juice of the lime until shrimp are cooked and scallions are slightly wilted. Add chili flakes and cook for about a minute. Add chili powder, cumin, and oregano and stir into mixture creating a sauce. Add tomatoes and beans. Simmer for about 5-10 minutes. Add rice. Add salt and pepper to taste.

So that is going to wrap this up with this special food shrimp and scallions beans n rice 🍀 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!