Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crock-pot swedish meatballs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Crock-Pot Swedish Meatballs is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Crock-Pot Swedish Meatballs is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook crock-pot swedish meatballs using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Swedish Meatballs:
- Make ready Meatballs:
- Prepare 1 lb ground beef
- Get 1 egg
- Get 1/3 cup plain breadcrumbs
- Take 1 tsp onion powder
- Get 2 tbs milk
- Prepare salt&pepper
- Prepare Cooking Liquid:
- Get 3 cups water
- Get 4 beef bouillon cubes
- Get 1 tbs worcestershire sauce
- Get Cream Sauce:
- Prepare 3 tbs butter
- Make ready 3 tbs flour
- Prepare 1/2 cup milk
- Get 1/2 cup sour cream
- Take 8-10 oz egg noodles
Instructions to make Crock-Pot Swedish Meatballs:
- Mix and form meatballs. Add to bottom of Crock-Pot.
- Add broth and worcestershire sauce.
- High: 4 hour
- Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs)
- High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid)
- Add sour cream at the end.
So that is going to wrap it up for this exceptional food crock-pot swedish meatballs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
