Makhana kheer and jalebi parfait
Makhana kheer and jalebi parfait

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, makhana kheer and jalebi parfait. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Makhana kheer and jalebi parfait is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Makhana kheer and jalebi parfait is something which I’ve loved my whole life.

Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds. The process of making makhana kheer is pretty The rich aroma of this milk is enhanced with intoxicating spices like nutmeg and saffron. This makhana kheer tastes heavenly when served cold.

To begin with this recipe, we have to prepare a few ingredients. You can cook makhana kheer and jalebi parfait using 22 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Makhana kheer and jalebi parfait:
  1. Get For Makhana kheer
  2. Get 1 cup makhana/foxnuts
  3. Take 500 ml full fat milk
  4. Prepare 1/2 tsp green cardamom powder
  5. Take 2 tbsp grated mawa
  6. Take 1/2 cup grated plam jaggery
  7. Make ready 2 tsp clarified butter/ghee
  8. Take 2 tbsp chopped dry fruits
  9. Take For jalebi
  10. Prepare 1/2 cup all-purpose flour
  11. Prepare 2 tsp gramflour/ besan
  12. Prepare 1 pinch baking powder
  13. Make ready 1 pinch baking soda
  14. Make ready 1 1/2 tsp yogurt
  15. Take 1/4 cup water
  16. Take 2 cups oil to fry jalebi
  17. Make ready 1/2 cup sugar
  18. Make ready 1/4 cup water
  19. Prepare 2 green cardamom pods
  20. Prepare 5-6 saffron strands
  21. Make ready 2 tbsp milk
  22. Make ready 1/4 tsp lemon juice

Make it in your kitchen and send. Makhana kheer is rich, creamy and delicious. Makhana is also known as lotus seed, dry roast them and boil in milk till you get desired consistency. Today I am sharing Makhana kheer recipe which is a guest post written for Jayashree of Evergreen Dishes.

Steps to make Makhana kheer and jalebi parfait:
  1. Heat ghee in a pan,add makhana and roast in low flame till it become slightly golden and crispy,then keep aside.
  2. In heavy bottomed pan heat milk for 5-6 minutes or till it become 3/4 in quantity, stir it frequently.
  3. Add roasted makhana,cook it for another 5-6 minutes or till it done, stir it continuously.
  4. Add grated mawa,mix and cook for couple of minutes and switch off the flame.
  5. Add grated jaggery and green cardamom powder, combine it well.
  6. Makhana kheer is ready, cool it down and refrigerate it for an hour.
  7. In a large bowl mix together flour, gramflour, baking powder, baking soda, yogurt, mix it well, cover it and let the batter sit for 9-10 hours or overnight to ferment.
  8. Now for sugar syrup,in a heavy bottomed pan put sugar, green cardamom pods and water together,let it all come to a boil.
  9. Once boil add milk, give a quick mix, and boil for a minute.
  10. All the dirt in the sugar syrup will separate, discard it.
  11. Now add saffron, lemon juice, and simmer it till syrup becomes sticky and form one string consistency.
  12. Keep the syrup warm, while making jalebi, now transfer the jalebi batter into a squeeze bottle.
  13. Heat oil in a pan, squeeze batter in hot oil, making spiral motion, shape it like jalebi, keep the flame at low.
  14. Fry both sides till it become golden brown.
  15. Remove from the oil and dip in warm sugar syrup, few seconds on each side.
  16. Then remove it from sugar syrup, jalebi is ready.
  17. For assembling the dish, in a serving glass fill half with chilled makhana kheer, then sprinkle some chopped dry fruits, topped it with handful jalebi pieces.
  18. Enjoy chilled kheer with hot crispy jalebi.

She is a beautiful blogger with tons of recipes. Kheer is an all-time favourite sweet indulgence, not only because it is very easy to make, but also, because of its thick, smooth, and rich taste. Made from puffed lotus seeds, this Makhana Kheer or Makhana Ki Kheer is often made in North India during Navratri. It is perfectly rich and creamy sweet with deliciously irresistible flavors! This kheer is mostly prepared during Hindu fasting like Navratri vrat.

So that is going to wrap it up with this exceptional food makhana kheer and jalebi parfait recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!