Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, basic muffin recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Basic muffin recipe is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Basic muffin recipe is something that I’ve loved my entire life.
Mix the flour, baking powder, salt, and sugar in a large bowl. This is a basic easy muffin recipe that can be used as a base recipe for a variety of flavors. These plain muffins are delicious as is and are a great side dish alternative to traditional bread.
To get started with this recipe, we must prepare a few components. You can have basic muffin recipe using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basic muffin recipe:
- Take 2 cups flour
- Prepare 1 cup sugar
- Take Half cup melted butter
- Make ready 2/3 cup milk
- Take 2 teaspoons baking powder
- Get Half teaspoon salt
- Take 150 gram yoghurt
- Get 2 large eggs
- Prepare 1 teaspoon vanilla
You can use this basic muffin recipe to make any flavor of muffin you like such as traditional blueberry or get all crazy and make something like fig-raspberry-lavender. The best Basic Muffin recipe ever! Super easy to make, and you can make so many variatons too! This is a great basic muffin recipe with variations that your whole family will love!
Instructions to make Basic muffin recipe:
- Greese the paper cups with little butter (very important). It will be difficult to peel off the paper if you dont. You can use a silicon brush to do this.
- Mix all the dry ingredients in one bowl then in a separate bowl, mix the vanilla, egg and yogurt gently until smooth. Greek yoghurt is prefarable. I didnt have it so i used Nagari yoghurt but this does not have the required consistency.
- Pour the flour mixture into the egg mixture and mix gently in one direction until everything is just incorporated and has a uniform colour then scoop into the muffin or cupcake papers and bake for 20 minutes.
- Bake at a slightly higher temperature than you would a cupcake. It should come out with a mushroom shape or a dome top (the one i baked is the first picture BUT IF DONE PROPERLY, IT SHOULD LOOK LIKE THE SECOND PICTURE)
This Basic Muffin Recipe is the starting point for perfect soft & fluffy bakery-style muffins. Serve them as plain vanilla muffins with no add-ins or stir in your favorite mix-ins (I vote chocolate chips!). I've been using it ever since. If you want a fancier version, throw in a handful of chocolate chips, dried fruit or nuts. Muffin-making is an essential baking lesson.
So that’s going to wrap this up for this exceptional food basic muffin recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
