Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's sweet, sticky & spicy asian meatball appetizers. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mike's sweet, sticky & spicy asian meatball appetizers using 31 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:
- Prepare ● For The Sweet & Spicy Asian Glaze
- Get 3 tbsp Fine Chopped Pineapple
- Prepare 2 tbsp Pineapple Juice
- Get 1 1/2 Cups Asian Sweet Chilli Sauce
- Take 2 tbsp Fine Chopped Fresh Thai Basil
- Make ready 1 tsp Crushed Thai Chilies
- Prepare 1 tbsp Fine Minced Chives
- Get 1 tbsp Dark Soy Sauce
- Get 1 tbsp Siriacha Garlic Chili Sauce
- Take 1 tsp Purred Ginger
- Take 1 tbsp Purred Cilantro
- Prepare 1 tbsp Dehydrated Onions
- Prepare 1/4 tsp Sesame Oil
- Take ● For The Meatballs
- Make ready 2 Pounds Fresh Ground Pork
- Take 1/4 Cup Whole Milk [or more]
- Get 3/4 Cup Panko Bread Crumbs
- Take 1/4 Cup Fresh Cilantro
- Get 1/4 tsp Chinese 5 Spice
- Take 1/4 tsp Ground Ginger
- Take 4 Cloves Fresh Garlic
- Take 3 tbsp Fresh Minced Chives
- Get to taste Fresh Ground Black Pepper & Salt
- Prepare 2 tbsp Soy Sauce
- Take 1 LG Fresh Egg
- Make ready ● For The Garnishments
- Make ready as needed Sesame Seeds
- Take as needed Fine Minced Chives
- Prepare ● For The Options
- Prepare as needed Jasmine Rice
- Take as needed Miso Soup
Instructions to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:
- Here's the bulk of what you'll need in steps #1 and #2. Fresh green garden chives not pictured.
- Mix everything in the Meatball section well.
- Form meat mixture into small balls. Enough to make 40.
- Bake meatballs in a disposable pan at 350° for 25 minutes.
- Drain meatballs and place everything in the Sweet & Spicy Asian Glaze section in a large pan.
- Add meatballs to sauce.
- Simmer until your Asian sauce seizes or, fully thickens. About 7 to 10 minutes.
- Garnish with fresh chives and sesame seeds.Serve 5 per guest. Try serving on lettuce leaves of your choosing. It tends to make them less messy. Anyway, enjoy!
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