Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indonesian-style coconut black rice pudding with mango - vegan. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Indonesian-style Coconut Black Rice Pudding with Mango - vegan is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Indonesian-style Coconut Black Rice Pudding with Mango - vegan is something that I’ve loved my entire life. They are fine and they look wonderful.
Indonesian Black Rice Pudding is a healthy vegan recipe that's perfect for breakfast or dessert! Made with coconut milk and naturally sweetened with coconut sugar, this rice pudding recipe can be made on the stove top or in the Instant Pot. Mango Coconut Rice Pudding - Cook Republic.
To begin with this recipe, we have to prepare a few ingredients. You can cook indonesian-style coconut black rice pudding with mango - vegan using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Indonesian-style Coconut Black Rice Pudding with Mango - vegan:
- Take 1/2 cup black rice, soaked overnight
- Take 1/2 can coconut milk, full fat or low fat… and you can use extra as a garnish
- Make ready 1 cup water - maybe more
- Get 1/2 vanilla pod or 1 tsp vanilla extract
- Make ready Pinch salt
- Take 1 tbsp maple syrup or coconut sugar
- Take 1 handful coconut flakes
- Make ready For mango topping:
- Prepare 1/2 cup mango chunks
- Take 1/2-1 tsp ginger powder
- Get Some water
My mom would make it for me when I was. Using coconut milk instead of dairy gives the rice a great flavor without having to sacrifice creaminess and agave syrup makes a sweet but healthier alternative to I love fresh fruit in the morning but I'm a bit on the lazy side :-) These vegan Breakfast Mango Rice Puddings can be made in advance and. This vegan coconut rice pudding can be made for breakfast or dessert. It's made with coconut milk to give it extra creamy texture, while still keeping it Coconut and rice definitely make a great match.
Instructions to make Indonesian-style Coconut Black Rice Pudding with Mango - vegan:
- Soak the rice overnight in about 2 cups of water.
- Drain the rice and place in a pan with the coconut milk, water and vanilla pod. Bring to a boil, reduce to a simmer and cover. Stir regularly. Cook for about 45 mins or until the rice is tender. You want a little liquid left. If the liquid dries out, add a little more water.
- Meanwhile, preheat oven to 160 C. Put the coconut flakes on a baking tray and toast for 5-10 mins until they are just turning golden brown.
- To make the warm mango topping, add the mango chunks to a small pan with a splash of water and the ginger powder. Cook over a low to medium heat for about 10 minutes - the mixture will bubble and reduce. Add a little more water if it dries out. If you’re not warming the fruit, chop it up ready to serve.
- When the rice is cooked, stir through the salt and the maple syrup or sugar. (Don’t forget to take the vanilla pod out before serving 😁)
- Serve the rice, topped with the coconut and mango (or your fruit of choice). Add some more coconut milk if you like and enjoy!
It would even be delicious to serve this rice pudding with some sliced mangos (a take on mango. Thai black rice is a type of whole grain glutinous rice usually eaten in Thailand for dessert. Unlike Chinese black rice, also known as If you're a fan of Thai mango and sticky rice, you can also serve it with sliced ripe mango, but it isn't necessary. This particular pudding is all about the coconut. Nutritious chia pudding with mango for breakfast.
So that is going to wrap it up with this exceptional food indonesian-style coconut black rice pudding with mango - vegan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
