Rice pudding with leftover rice
Rice pudding with leftover rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice pudding with leftover rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rice pudding with leftover rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Rice pudding with leftover rice is something which I have loved my whole life. They’re nice and they look wonderful.

If you have a lot of pre-cooked leftover rice, baking a cinnamon-scented rice pudding is a wonderful way to use it up. This easy rice pudding recipe is baked in the oven and made with milk, rice, eggs, sugar, vanilla, and cinnamon. It is decadent and creamy, and you can serve it either as a sweet breakfast or for dessert.

To get started with this particular recipe, we have to first prepare a few components. You can cook rice pudding with leftover rice using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Rice pudding with leftover rice:
  1. Take 3 cups leftover rice of any variety
  2. Take 1 cup whole milk or condensed milk
  3. Get 2 eggs
  4. Prepare 1/2 cup regular sugar
  5. Take 1/2 cup brown sugar
  6. Get 1 tsp vanilla essence
  7. Make ready 1 tsp cinnamon powder
  8. Take 1 ripe banana
  9. Take 2 tbsp shredded coconut
  10. Make ready 2 tbsp fried raisin
  11. Take 4-5 marie biscuits

Some are stove-top versions, some baked. Combine cooked rice, milk, sugar and salt in a medium saucepan. Bring to a boil, then lower the heat to a simmer and stir in the vanilla and raisins. Like a good risotto, making rice pudding from dried rice takes about half an hour of standing over the stove stirring.

Steps to make Rice pudding with leftover rice:
  1. Beat together egg and sugar with a hand mixer.
  2. In the egg mixture add 1 mashed banana and mix.
  3. Add condensed milk or whole milk and vanilla essence. For a rich taste condensed milk is better option.
  4. Mix well and then add the leftover cooked rice.
  5. With the help of a hand blender mix everything well to make a creamy batter.
  6. Add some crushed marie biscuits if the batter is too thin in consistency. Otherwise skip this step.
  7. Blend again to mix together well.
  8. Add desiccated coconut and fried raisin and mix again.
  9. Preheat oven at 165 degree Centigrade for 10 minutes.
  10. Grease a rectangular baking dish or bowl and pour the batter to the dish to fill up to 2/3rd of the dish.Garnish with some fried raisin.
  11. Now pour some water to the baking tray and keep the baking dish over the tray filled with water.
  12. Keep the tray in the oven and bake them for about 40 minutes.
  13. Take out from oven.Let it cool for 20 minutes. Cut in small pieces and serve warm of cold sprinkling some cinnamon powder and shredded coconut.

But if you start with already cooked rice, you cut the cooking time in half. Combine all ingredients in a saucepan. Put into dessert cups and chill until ready to eat. To make rice pudding with leftover rice, just simmer the grains in your dairy (or oat milk or coconut milk) until they're creamy. Then mix in whatever extras you like; vanilla and cinnamon, maple syrup, raisins and almonds, fresh mango…it's hard to go wrong.

So that’s going to wrap it up with this special food rice pudding with leftover rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!