Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, basic muffins. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Basic Muffins is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Basic Muffins is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook basic muffins using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Basic Muffins:
- Make ready 2 cup flour
- Take 1 1/3 cup sugar (more or less depending on taste)
- Take 4 tsp baking powder
- Get 1 egg
- Make ready 1 cup milk
- Get 4 tbsp vegetable oil
Instructions to make Basic Muffins:
- Preheat your oven to 220℃.
- Sift the flour and baking powder at least twice.
- Stir in the sugar.
- In a separate bowl, beat the egg lightly then pour in the milk and oil. Your wet ingredients should be a little lesser than half of your dry ingredients.
- Make a well in the middle of the dry ingredients and pour in the wet.
- With a fork, beat lightly in circular motions starting from the middle and working outwards.
- Your batter should be very thick and lumpy, so that it drops off the spoon. Add milk if it is too dry and flour if too wet.
- Fill your muffin cups about two thirds and bake for about twenty minutes or until golden brown. Turn down the oven temperature to 190℃ as soon as the muffins are in.
So that is going to wrap it up with this special food basic muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
