Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's spicy mexican meatball & rice soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Spicy Mexican Meatball & Rice Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mike's Spicy Mexican Meatball & Rice Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have mike's spicy mexican meatball & rice soup using 41 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Mexican Meatball & Rice Soup:
- Take ● For The Beef Broth
- Prepare 3 (14 oz) Cans Beef Broth [with sodium - reserve one for finish]
- Prepare 1/2 Cup Mexican Beer [Dos Equis]
- Prepare 1 tbsp Fresh Ground Cumin
- Prepare 1/2 tbsp Mexican Oregano
- Take 1/2 tbsp Coarse Ground Black Pepper
- Prepare 1/2 tsp Ground Bay Leaves
- Take 1/2 tsp Red Pepper Flakes
- Take 3 tbsp Granulated Sugar
- Take 2 tsp McCormick Taco Seasoning
- Take ● For The Vegetables And Fruits
- Take 1 Cup Sliced Mushrooms
- Make ready 1 Medium Diced White Onion
- Prepare 1/2 Medium Diced Red Onion
- Prepare 1 Cup Fresh Cilantro Leaves
- Prepare 1 LG Diced Beefeater Tomato
- Take 1 Diced Green Bell Pepper [seeds removed]
- Make ready 2 Diced Habenero Peppers [seeds removed - optional]
- Prepare Juice Of 1/4 Lime
- Get 2 (4 oz) Can Hatch Green Chilies [reserve one for finish]
- Make ready 6 Cloves Fresh Garlic [smashed & minced]
- Get 1 (28 oz) Can Diced Tomatoes
- Get 1/2 Cup Of Your Favorite Red Salsa [not hot sauce]
- Prepare 1/2 Cup Of Your Favorite Green Salsa [not hot sauce]
- Get 1 (8.8 oz) Instant Long Grain White Rice [microwaveable]
- Take ● For The Meatballs
- Get 20 + Prefabed Frozen Meatballs
- Get ● For The Soup Finish
- Get 1 tsp Granulated Garlic Powder
- Take 1 tsp Granulated Onion Powder
- Make ready 1 (4 oz) [reserved] Can Hatch Green Chilies
- Take 1 tsp Ground Cumin
- Make ready as needed Fresh Cilantro
- Get as needed Fresh Chives
- Get ● For The Sides & Garnishments
- Get as needed Warm Flour Tortillas
- Prepare as needed Fresh Chopoed Chives
- Prepare as needed Fresh Cilantro Leaves
- Prepare as needed Fresh Lime Wedges
- Prepare as needed Tortilla Chips
- Prepare as needed Sour Cream
Instructions to make Mike's Spicy Mexican Meatball & Rice Soup:
- Chop all vegetables and fruits. Add to a large pot.
- Add everything in the Broth section to fruits and vegetables. Mix.
- Simmer for 30 minutes covered stirring occasionally.
- Add meatballs to pot. Frozen or thawed.
- These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver.
- Heat your microwaveable rice for 60 seconds and add to pot.
- Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed.
- Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips.
- Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!
So that is going to wrap this up with this exceptional food mike's spicy mexican meatball & rice soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
