Vegetarian refried beans
Vegetarian refried beans

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetarian refried beans. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetarian refried beans is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vegetarian refried beans is something that I’ve loved my whole life. They are fine and they look wonderful.

This is a traditional vegetarian refried bean recipe that tastes great with hardly any fat! Vegetarian Refried Beans. this link is to an external site that may or may not meet accessibility guidelines. It's naturally gluten-free, vegetarian and can also be made vegan if you'd like.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetarian refried beans using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian refried beans:
  1. Take 1 lb dried beans
  2. Get 2 quart water
  3. Prepare 1 onion, diced
  4. Take 2 tbsp olive oil
  5. Prepare 2 tsp salt

Creamy refried beans from scratch, right in your Crock Pot! With a simple list of ingredients, these lard-free vegetarian and vegan refried beans are a cinch to make. These vegetarian enchiladas are gluten free too. Substitute cheese with vegan cheese for a hearty I forget to add that I used homemade pinto beans also that I refried with a little bit of onion powder.

Instructions to make Vegetarian refried beans:
  1. Soak dried beans overnight
  2. Boil beans over low for about 3 hours (until tender)
  3. Heat oil in skillet. And saute onions for 3-5 minutes
  4. Serve hot

This vegetarian version of refried beans is tastier and healthier than traditional ones, which are cooked in lard. Footnotes for Refried beans, canned, vegetarian. Each "~" indicates a missing or incomplete value. Delicious and yum vegetarian tacos made with refried beans, tomato salsa and sour cream. Homemade refried beans are delicious and since you are making them yourself, you get to control the salt and fat content.

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