Lemon Cream Cheese Crescent Ring
Lemon Cream Cheese Crescent Ring

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon cream cheese crescent ring. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Cream Cheese Crescent Ring is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Lemon Cream Cheese Crescent Ring is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have lemon cream cheese crescent ring using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Cream Cheese Crescent Ring:
  1. Get 3 oz. cream cheese
  2. Take 1/4 cup sugar
  3. Get 1 tablespoon lemon juice
  4. Prepare 2 tablespoons lemon zest
  5. Get 1 can crescent roll dough
Instructions to make Lemon Cream Cheese Crescent Ring:
  1. Heat oven to 350°F. Spray large cookie sheet with cooking spray. In small bowl, mix cream cheese, granulated sugar, lemon juice and lemon peel with electric mixer on medium speed until well blended.
  2. Unroll dough sheet. (If using crescent rolls, unroll dough and separate into 2 large rectangles. Overlap long sides to form 13x7-inch rectangle; firmly press edges and perforations to seal.) Spread cream cheese mixture on rectangle to within 1/2 inch of edges.
  3. Starting with 1 long side of rectangle, roll up; pinch edge to seal.
  4. With a serrated knife, cut into 12 slices.
  5. Arrange slices on cookie sheet in a circle, overlapping slightly.
  6. Bake 15 to 20 minutes or until golden brown. In small bowl, mix Glaze ingredients until thin enough to drizzle. Drizzle over warm crescent ring.

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