Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, steamed vegetables in honey vinegrette dressing. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steamed Vegetables in Honey vinegrette dressing is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Steamed Vegetables in Honey vinegrette dressing is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have steamed vegetables in honey vinegrette dressing using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steamed Vegetables in Honey vinegrette dressing:
- Take 1 Broccoli Crown , cut into flowerets .
- Get 1 Cauliflower , cut into flowerts
- Take 1 Carrot , large - sized , sliced
- Get 1 Teaspoon Kosher Salt
- Prepare 1/2 Teaspoon Cayenne Pepper
- Take 5 Cloves Garlic , crushed
- Prepare 2 Tablespoons Lemon Juice
- Take 1 Tablespoon Olive Oil
- Take 1 Tablespoon Honey
Steps to make Steamed Vegetables in Honey vinegrette dressing:
- Steam all vegetables in 1 tablespoon salt Boiling water for 5 minutes.
- Mix remaining ingredients together and pour over vegetables. Refregerate for 1/2 hour and serve.
So that’s going to wrap it up with this exceptional food steamed vegetables in honey vinegrette dressing recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
