Spicy Vegetarian Haggis Bites Vegan friendly too!
Spicy Vegetarian Haggis Bites Vegan friendly too!

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy vegetarian haggis bites vegan friendly too!. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Vegetarian Haggis Bites Vegan friendly too! is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Spicy Vegetarian Haggis Bites Vegan friendly too! is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have spicy vegetarian haggis bites vegan friendly too! using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spicy Vegetarian Haggis Bites

Vegan friendly too!:

  1. Take 275 grams vegetarian sausage
  2. Make ready 40 grams plain flour
  3. Prepare 1 heaped tablespoon of smoked paprika
  4. Take 1 tsp cayenne pepper
  5. Prepare 1 heaped tsp of salt
  6. Get 500 ml oil
  7. Make ready 1 free range large egg beaten or
  8. Make ready Aquafaba - whisked chickpea water
  9. Make ready 80 grams panko bread crumbs
  10. Take Dip
  11. Take 3 heaped tbsp of creme fraiche
  12. Prepare 2 heaped tbsp of roast tomato chilli chutney
  13. Prepare Pinch salt
Steps to make Spicy Vegetarian Haggis Bites

Vegan friendly too!:

  1. Take the mixture out of the packet.
  2. Cut it into 8 slices, then in half again to make 16 pieces, then roll them into little balls.
  3. Take 3 bowls, place the flour, salt, paprika and cayenne pepper into one, give it stir with a fork, mix it well. Next whisk an egg into another. Then the final one pour in the bread crumbs.
  4. Now using one hand only, (you will see why later). Dip the balls into the flour, then egg, lastly the bread crumbs making sure they are given a good coating.
  5. Place them on a plate to rest.
  6. Get a medium sized pan, pour in the oil. You need to heat it up to approximately 170 degrees. Please be careful have a damp tea towel on hand just in case. I use a thermometer to check the temperature. Once it as at the correct temperature. Using a metal spoon add a few of the balls.
  7. They take a couple of minutes to go golden, once they have gone golden, carefully lift them out and place them on to kitchen paper so they drain any of the excess fat off.
  8. In a small bowl put the creme fraiche, chutney and salt and mix well.
  9. Arrange on a plate, get dipping in. Enjoy!

So that is going to wrap it up with this special food spicy vegetarian haggis bites vegan friendly too! recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!