Beetroot kheer in Tart
Beetroot kheer in Tart

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beetroot kheer in tart. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This beetroot tart with feta and thyme is a great vegetarian entertaining recipe. Serve this tart at your next dinner party. This beetroot, feta and thyme tart looks amazing and tastes delicious, too.

Beetroot kheer in Tart is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Beetroot kheer in Tart is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot kheer in tart using 12 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot kheer in Tart:
  1. Get 160 gm Flour
  2. Take 60 gm chilled butter
  3. Make ready 10 gm egg yolk
  4. Take Pinch salt
  5. Get Water as required
  6. Prepare For stuffing
  7. Prepare 1 cup grated beetroot
  8. Get 2 tsp Oil
  9. Prepare 4 tsp grated paneer
  10. Prepare 1 Egg
  11. Make ready 3 tsp sugar
  12. Take 1 tsp vanilla essence

Find the complete instructions on Bawarchi. Wash the beetroot well & then remove the skin & grate it or cut to small pieces. Cook the beetroot immersed in just enough milk till tender (use a pressure. This is a easy and delicious kheer made using beetroot, dal, jaggery and coconut milk.

Steps to make Beetroot kheer in Tart:
  1. Mix the flour with chilled butter
  2. Like bread crumbs..then add salt.sugar 1tsp.and egg yolk
  3. Make a dough with the water..keep it in the fridge for half hour
  4. Heat the pan and oil.then beetroot and paneer
  5. Saute it for 5minutes.add sugar
  6. Mix nicely..now add milk as required
  7. When it becomes little thick switch of the flame
  8. After cooling mix the egg in the mixture
  9. Now take out the dough..roll it
  10. Place in the tart mould..put some lentil in the mould
  11. Now bake it in the preheated oven for 10 minutes in160 degrees
  12. This called blind bake..after 10 minutes.take out
  13. Pour the beetroot mixture in the tart
  14. Again bake it for minutes in the preheated oven in 160 degrees
  15. When it becomes little brown switch of the oven
  16. It's ready

I specially love the colour of the kheer. Beetroot Kheer Recipe is made during fasting. Paste of beetroot cooked in milk and garnished with cashew nuts, almond and raisins. The combination of beetroot, creamy feta and crunchy walnuts work perfectly together in these delicious pastry tarts - perfect for a tasty snack, a quick lunch or a light dinner. This tart looks amazing and tastes delicious, too.

So that’s going to wrap this up with this special food beetroot kheer in tart recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!