Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, swedish meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Swedish Meatballs is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Swedish Meatballs is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook swedish meatballs using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Swedish Meatballs:
- Take 1.5 pounds ground burger
- Make ready 2 packages instant gravy
- Get OR make gravy with onion soup mix, flour thickening,
- Get and beef broth
- Prepare 8 ounces fresh mushrooms
- Take 4 cups steamed rice
Instructions to make Swedish Meatballs:
- Brown meatballs in medium hot skillet.
- Place browned meatballs in crockpot.
- Smother meatballs with brown gravy and sliced or quartered fresh mushrooms.
- Cook on high crockpot setting until mestballs are thoroughly cooked and gravy darkens somewhat in color.
- Serve over steamed white rice.
- See my recipe for Meatballs!
So that’s going to wrap this up with this exceptional food swedish meatballs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
