Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pad thai. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. It is typically made with rice noodles, chicken, beef or tofu, peanuts, a scrambled egg, and bean sprouts, among other vegetables. Poo's back FoodTubers and this time she's got a classic Pad Thai recipe to share with you.
Pad Thai is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pad Thai is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pad thai using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pad Thai:
- Take 8 oz Rice sticks (dried rice noodles)
- Get 1 lb Chicken/pork/beef/shrimp (choose one)
- Prepare 1 as needed Oil
- Take 4 tbsp Garlic (minced)
- Take 1 tbsp Egg
- Get 1 cup Carrot
- Take 1 small Onion
- Take Sauce
- Take 1 cup 3/8 chicken broth
- Prepare 4 1/2 tbsp Fish sauce
- Take 6 tbsp Brown sugar
- Take 3 tbsp White sugar
- Make ready 6 tbsp Tomato ketchup
- Take 3 tbsp Soy sauce
- Make ready 3 tbsp Lime juice
- Take 1 cup 1/8 peanut butter (if desired)
- Take Accents
- Make ready 2 tbsp Peanuts
- Get 1 bunch Green onion (chopped)
- Make ready 1 large Lime (cut in 4-6 slices for garnish)
- Make ready 1 cup Bean sprouts
- Prepare 1 tsp Red pepper (crushed, use for garnish)
Pad Thai is one of the world's most beloved noodle dishes. Here's an everyday Pad Thai recipe that really does taste just as good as takeout and you'll find everything you need at the supermarket. Pad Thai - This Pad Thai recipe is how you actually find it in Bangkok and comes from testing hundreds of different variations from food carts all over the city. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts.
Steps to make Pad Thai:
- Put noodles in pot with water and set on stove on lowest temp for 1 hour check occasionally to make sure they do NOT get over cooked
- While noodles cook, put all ingredients for sauce together and let come to a small boil then let simmer.
- Put the remaining ingredients in another pan and let simmer together while watching and stirring so not to let the food burn. Use oil if needed.
- When noodles are done, drain BUT DONT PUT BACK IN POT YET! Put all together EXCEPT NOODLES then add noodles to desired dryness. I enjoy less noodles for more soup like.
Pad Thai is believed to have originated in Thailand during World War II. It was born out of a combination of a rice shortage and Thailand's prime minister wanting to create a national dish. Pad Thai is stir-fried rice noodle dish ubiquitous with Thai cuisine in the United States, but it wasn't With World War II nearing, the Thai government created the dish to promote a sense of national unity. This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination.
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