Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate chip cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Chocolate Chip Cookies is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chocolate Chip Cookies is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate chip cookies using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Cookies:
- Take 90 g butter, room temp
- Make ready 60 g raw sugar
- Make ready 10 g white sugar
- Take 1 packet vanilla sugar (8g) or 2 tsp vanilla extract
- Get 20 g egg, lightly beaten
- Prepare 110 g cake flour
- Get 40 g AP flour
- Make ready 3/4 tsp baking powder
- Make ready 1/2 tsp salt or 1/4 tsp salt if using salted butter
- Make ready 100 g chocolate chip
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie..
Instructions to make Chocolate Chip Cookies:
- Using beater of stand mixer, cream butter and sugar till fluffy. Approx 5mins.
- Add egg, abit at a time till combined properly.
- In a separate bowl, combine flours, baking powder and salt. Mix well with fork to combine.
- Sieve flour mixture into butter mixture. Using low speed on standmixer, mix till almost combined.
- Add chocolate chip, continue to mix on low speed till just combined.
- Chill dough for 30mins.
- Preheat oven to 180C conventional.
- On a baking tray, lined with baking sheet, using 2 tsps, spoon dough (approx size of 1 tsp).
- Bake for 18mins.
- Remove from oven and cool on rack fully before storing.
This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer. This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made.
So that is going to wrap this up with this special food chocolate chip cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!