Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy chicken pad thai. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Chicken Pad Thai is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Easy Chicken Pad Thai is something which I’ve loved my whole life. They’re nice and they look fantastic.
Prepare the noodles, cook the chicken, add veggie and sauce, cook scrambled eggs and stir in noodles. Here is a summary of the cooking process: Tips and Secrets for Making Chicken Pad Thai. Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead?
To get started with this particular recipe, we have to first prepare a few components. You can have easy chicken pad thai using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Pad Thai:
- Take 12 oz chicken breast
- Take 12 oz rice noodles
- Get 1 1/4 cup Pad Thai cooking sauce(store bought)
- Get 3 large eggs
- Get 1 medium carrot
- Get 4 clove garlic
- Prepare 2 cup bean sprouts
- Make ready 2 tbsp green onion
- Take 4 tbsp oil
If you love Asian food you probably already have the makings for it in your This Easy Chicken Pad Thai recipe is a basic Thai dish that will satisfy your take-out cravings. This is the first episode of K's KITCHEN! Hope you guys will like it. This is just a simple dish that I was able to savour the taste of it.
Instructions to make Easy Chicken Pad Thai:
- Soak the noodles in cold water for about 12 min, stirring once half way. They should be just soft enough to not break when bent. Drain.
- Meanwhile prepare all your ingredients. Slice chicken breast to strips, carrots - to thinly sliced half circles; chop the garlic. Beat the eggs slightly.
- Heat 1 tbsp of oil in a wok or large(preferably deep) frying pan Stir fry the eggs till cooked and remove from the wok completely.
- Add the remaining 3 tbsp of oil. Fry the chicken on medium-high heat till all the water is evaporated.
- Add carrot and garlic, stir fry for about 3 minutes
- Add pad thai sauce, let it warm up for minute and then add noodles and green onion. Stir fry for a few more minutes until everything is mixed well and noodles are heated through.
- Add bean sprouts and eggs and stir fry for 3 more minutes. And it's done. Enjoy!
- TIPS: You can also add chopped peanuts and serve it with lime. In terms of calories, by my calculations, a serving of 200g(7 ounces) comes up to about 410 calories. It will depend on the sauce you use, because they can vary in calories significantly.
The ingredients in this easy Pad Thai recipe include This Chicken Pad Thai is pretty basic so feel free to add in your favorites like broccoli, mushrooms or peppers. You can make this easy Chicken Pad Thai in the comfort of your own home! Rice noodles are tossed with chicken, peanuts, garlic and simple homemade pad thai sauce for a ridiculously delicious chicken pad thai! Between kids doctors appointments, a haircut and color and a. Pad Thai is one of the world's most beloved noodle dishes.
So that’s going to wrap it up with this special food easy chicken pad thai recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
