Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, misua soup with meatball shrimp. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Misua Soup with Meatball Shrimp is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Misua Soup with Meatball Shrimp is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have misua soup with meatball shrimp using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Misua Soup with Meatball Shrimp:
- Get Salt and pepper
- Get 1 egg
- Prepare 2 tbsp fish sauce
- Prepare 1 kilo ground pork
- Make ready 5 onion leaf chopped
- Prepare 1/2 ginger chopped
- Prepare 3 cloves garlic
- Make ready 1/2 onion diced
- Get 1/2 bitter melon
- Take 5 shrimp ball optional
- Make ready 10 pcs shrimps chopped
- Make ready 1/2 teaspoon sugar
- Get 1 cup water
- Prepare 1 small pack of misua noodles
Steps to make Misua Soup with Meatball Shrimp:
- Put onion, egg, salt, pepper and chopped shrimps into ground pork and smashed to create a meatball.
- In a pan, sautè onion and garlic. Put 1 cup of water and let it boil. When already boiling put meatballs and cook it for about 20 minutes. Then add the misua noodles, shrimp balls and bitter melon. Add fish sauce to taste. Cook it for 5-10 minutes.
- Ready to serve!
So that is going to wrap it up with this special food misua soup with meatball shrimp recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
