Black Bean Puree
Black Bean Puree

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, black bean puree. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black Bean Puree is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Black Bean Puree is something that I’ve loved my whole life.

The salad was built on a thin layer of Black Bean Puree. It was creamy and full of flavor with hints of jalapeno, cilantro and cumin. This easy black bean puree is quick and simple to make.

To begin with this particular recipe, we have to prepare a few components. You can have black bean puree using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Puree:
  1. Get 1 large can of black beans
  2. Take 1/2 red or yellow onion; small dice
  3. Make ready 1 garlic clove; minced
  4. Prepare 2 tbsp olive oil
  5. Prepare 2 tbsp apple cider vinegar
  6. Get 1/4 cup apple cider
  7. Prepare 1 salt and pepper

Black bean puree is usually served over rice or polenta and some people (myself included) just eat it alone kinda like a black bean soup. Black bean soup and a bagel for lunch is nutritious, easy on the pocket book and oh so tasty Pike perch fillet with green bean edamame puree and sauce. Simply process cooked black beans in a blender (see how to cook black beans, adding breastmilk, formula, water or stock until you reach the desired texture. This Black Bean Pizza comes with special permission to customize the topping list to your liking.

Instructions to make Black Bean Puree:
  1. Sweat onions in olive oil until caramelized. Add garlic. Saute 30 seconds or until fragrant.
  2. Add black beans. Toss. Season.
  3. Add vinegar. Cook until nearly evaporated.
  4. Transfer to a food processor or use a stick blender. Add apple cider little by little to achieve desired consistency.
  5. Variations; White vinegar, cilantro, lime, smoked paprika, tequila, cumin, cayenne, jalapeno

But only if you use plenty of the spicy black bean puree that's underneath all the toppings — that's the key! Vegan Black Bean & Chicken Enchiladas. with Saffron Rice and Black Bean Puree. A pot of hearty, healthy Cuban Black Beans makes a satisfying dish – and enough leftovers for this recipe. Learn how to prepare this easy Jalapeño Poppers with Black Bean Purée recipe like a pro. I went for a "smoothie" like consistency.

So that’s going to wrap this up with this special food black bean puree recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!